Thursday, August 20, 2015
11:00 am - 12:30 pm
Executive Chef Matt and Chef Waverly will demonstrate how they use flavorful food combinations, fresh and local produce, and creativity to add pizazz to their popular dishes. They’ll show you how to jazz up your cooking and wake up the flavors by using fresh herbs and spices. Bring a healthy appetite and all your cooking questions.
Thursday, August 20, 2015 at 11 a.m.
Lunch is included.
101 Plaza Drive, Downingtown, PA 19335
Space is limited. Call us at 484-364-3125 to make reservations.
Complimentary valet parking